It was my first time to try Ethiopian food. I was excited because I wondered if the food there would be very different from what we ate before. The Abyssinia Ethiopian restaurant is in Harlem. It is located in a quiet neighborhood. The restaurant was small and cozy.
We ordered Vegetable Sambula, Meat Sambula, Tibs, Yebeg Aficha, and Doro Wat.
The vegetable and meat sambula were basically triangular. They were crispy (they're fried). The vegetable ones had lentils inside them but still have a meaty taste. The meat sambulas were tasty. They had chopped beef in them. There was a kind of sauce that came with them. The sauce was spicy.
The Tibs, Yebeg Aficha, and Doro Wat were all in one plate. Tibs were tender beef cubes. Yebeg Aficha was tender lamb cooked with butter (we all loved this one). Doro Wat was chicken.
Injera
When we ate it, we put everything on the injera.
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